Multiple locations in NYC: Lower East Side, West Village, Hudson Yards, & Williamsburg You can stop in for a slice or order ahead for a full-size cake. My favorite was their Trisome Cheesecake which is a layer of rich vanilla and berry cream with a chocolate chip crust and topped with a drizzle of sweet dark chocolate. Each of their cakes is raw, vegan, gluten-free, and absolutely delicious! Their menu includes carrot cake, strawberry shortcake, blueberry cream pie, and much more. This delightful little NYC vegan bakery wants to ensure you enjoy treats that are not only delicious but also nutritious. Their spicy jackfruit “crab,” and Yuzu-infused “tuna” are out of this world! Many of the items are gluten-free, but just make sure to let your server know so they can make any changes if necessary. I suggest you check out at least one of their special rolls and start with the nori taco sampler. The menu is filled with a selection of sushi rolls filled with their special “tuna,” spicy jackfruit “crab,” a selection of veggies, spices, and more! Their menu is so interesting, it is difficult to choose. Even if you’re not a sushi lover, you must check this place out – you won’t be disappointed! ![]() Sayonara fish-filled sushi and hello to the most creative and beautiful plant-based rolls that you have ever seen. Multiple locations in NYC: 37th Street, Upper East Side, 56th Street, and Nolita There are also some great vegan breakfast and brunch options in NYC-is there a better way to start the day than with pancakes? Oh by the way, take us along on your NYC adventure! Share your photos on Insta using #veggiesabroad! We can’t wait to see all the tasty things you find to eat. The Best Restaurants for Gluten-Free & Vegan Food in New York City Where to Stay in Brooklyn and Vegan-Friendly NYC Hotels.The Most Creative Vegan Sushi Spots in NYC.13 NYC Vegan Ice Cream Shops You Must Visit.19 Epic Vegan Bakeries & Dessert Spots in NYC.The Ultimate NYC Vegan Guide: Where to Eat, Shop, & Explore.beyondsushi.You’ll Want to Save These Tasty NYC Articles! The restaurant’s vision is to create a world in which society will better their daily eating habits and reduce their ecological footprint. Their promise is to refresh and nourish your body while creating a new standard of clean eating. Beyond Sushi’s mission is to promote a sustainable, all-natural, and compassionate way of eating. Beyond Sushi strives to popularize a modern approach to vegan cuisine by crafting intricate and wholesome dishes that are as pleasing to the eye as they are to the palate. The restaurant has locations in Union Square, Chelsea Market, FiDi, Nolita, W. ![]() Founded by renowned chef, Guy Vaknin and his wife Tali, Beyond Sushi offers an assortment of distinctive sushi rolls and standout seasonal signature dishes. Chef Guy has created a new menu with something for everyone that complements our original signature sushi rolls and dumplings,” said Beyond Sushi co-owner Tali Vakninīeyond Sushi is a plant-based, health conscious eatery that celebrates the flavors and beauty of seasonal fare. “Our customers give us constant feedback about what they’d like to see on our menu and our goal is to listen to them. Ten new fall dishes created by Executive Chef Guy Vaknin have been added to the menu including Impossible Kebabs with campfire potatoes, torched broccoli, ground mustard seed, harissa and pan roasted pine nuts, Truffle Risotto made with Porcini mushrooms, arborio rice, baby bellas, shiitake caps, oyster mushrooms, thyme flowers, chervil and fresh shaved truffles, Stuffed Artichoke Hearts with turmeric ground seitan, celery root purée, green pea and mint sauce, Spanakopita with flaky phyllo, spinach, feta, smoked paprika and dill caper dip and an Artisanal Cheese Board perfect for sharing. 56th Street and Nolita locations, now until year’s end. Beyond Sushi’s all-new elevated fall vegan menu is available at their largest NYC location at 134 W.
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